12/09/09 The communion bread on Sunday was gluten-free but too crumbly. We had used this same loaf for the past 2 months, but this past Sunday, it just fell apart. It made a mess on the floor, filled the chalice with crumbs, and generally as icky. In my on-going attempt to welcome all at the table, I have created more problems. But yesterday, we found another source for bread. In an experiment it tore well without coming apart. It tasted good (our other one was fairly blah). It held together when dipped in the cup. It is baked in California, and the bakery will ship us cases of it as whole loaves, frozen. I believe it is worth it...to include as many as possible at the Lord's table.
Love,
Lynn
No comments:
Post a Comment